淀粉作为丰富的碳水化合物资源,具有成本低廉、生物相容性好、可生物降解等优点,是静电纺丝原料的优良选择之一。介绍了静电纺丝的基本装置和基本原理,综述了以淀粉为原料的“湿法”静电纺丝和“干法”静电纺丝的研究进展,总结了静电纺淀粉纳米纤维在食品包埋、高效过滤、组织工程、创面敷料和药物递送中的应用现状,旨在为静电纺丝制备淀粉纳米纤维的高值化开发和应用提供参考。
Starch,as an abundant carbohydrate resource,possesses advantages such as low cost,good biocompatibility,and biodegradability,making it one of the excellent choices for electrospinning materials.This paper introduced the basic equipment and principles of electrospinning,reviewed the research progress of “wet” electrospinning and “dry” electrospinning using starch as the raw material,and summarized the application status of electrospun starch nanofibers in food encapsulation,high-efficiency filtration,tissue engineering,wound dressings,and drug delivery.The aim is to provide a reference for the high-value development and application of starch nanofibers prepared by electrospinning.
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基金资助
中国博士后自然科学基金面上项目(2022M712692);扬州大学“青蓝工程”培养对象优秀青年骨干教师项目(137050543)
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