H2O2改性大豆不溶性膳食纤维及其对铅的吸附研究

徐锡琪1,2, 王赛男1,2, 张钊3, 于寒松1,2*, 程志强4*

化工新型材料 ›› 2022, Vol. 50 ›› Issue (7) : 183 -187.

PDF
化工新型材料 ›› 2022, Vol. 50 ›› Issue (7) : 183-187. DOI: 10.19817/j.cnki.issn1006-3536.2022.07.038
科学研究

H2O2改性大豆不溶性膳食纤维及其对铅的吸附研究

    徐锡琪1,2, 王赛男1,2, 张钊3, 于寒松1,2*, 程志强4*
作者信息 +

Optimization of modification of SIDF with H2O2 and its adsorption for Pb

  • Xu Xiqi1,2, Wang Sainan1,2, Zhang Zhao3, Yu Hansong1,2, Cheng Zhiqiang4
Author information +
文章历史 +
PDF

摘要

以大豆不溶性膳食纤维(SIDF)为原料,采用H2O2改性大豆不溶性膳食纤维,利用单因素试验和Box-Behnken响应面法对改性条件进行优化,并将改性后的SIDF作为新型生物吸附剂对水溶液中铅离子进行吸附。响应面分析结果表明,pH和温度对Pb2+去除率的影响显著,最终确定最佳改性条件为H2O2浓度2.4%、温度36℃、pH=8.7,实际测得Pb2+去除率为95.05%±0.12%,对Pb2+的吸附容量为142.5mg/g。同时还通过红外光谱(FT-IR)对改性前后的SIDF进行了表征。研究表明,通过H2O2改性SIDF可提高其对水溶液中Pb2+的吸附作用,为其作为生物吸附剂用于污水处理奠定基础。

Abstract

Soybean insoluble dietary fiber (SIDF) was modified by H2O2.The modification conditions were optimized by single factor experiment and Box-Behnken response surface method.The modified SIDF was used as new biosorbent to adsorb Pb ions in aqueous solution.The results of response surface analysis showed that pH value and temperature had significant effect on the removal rate of Pb2+.The optimal modification conditions were determined as follows:H2O2 concentration 2.4%,temperature 36℃,pH value 8.7,and the actual Pb2+ removal rate was 95.05%±0.12%,and the adsorption capacity for Pb2+ was 142.5mg/g.At the same time,the modified and unmodified SIDF were characterized by fourier transform infrared spectroscopy (FT-IR).The results showed that the adsorption of Pb2+ in aqueous solution could be improved by modifying SIDF with H2O2,and it layed foundation for its application in wastewater treatment as a biosorbent.

关键词

H2O2改性 / 响应面法 / 大豆不溶性膳食纤维 / 铅离子

Key words

H2O2 modification / response surface methodology / soybean insoluble dietary fiber / lead ion

引用本文

引用格式 ▾
H2O2改性大豆不溶性膳食纤维及其对铅的吸附研究[J]. 化工新型材料, 2022, 50(7): 183-187 DOI:10.19817/j.cnki.issn1006-3536.2022.07.038

登录浏览全文

4963

注册一个新账户 忘记密码

参考文献

[1] Khalil H,Bhat A H,Yusra A.Green composites from sustainable cellulose nanofibrils:a review[J].Carbohydrate Polymers,2012,87(2):963-979.
[2] Kasten-Jolly J,Pabello N,Bolivar V J,et al.Developmental lead effects on behavior and brain gene expression in male and female BALB/cAnNTac mice[J].Neurotoxicology,2012,33(5):1005-1020.
[3] Aleksiichuk V,Omelchuk S,Sokurenko L,et al.The influence of lead nanoparticles on the morpho-functional changes of rat liver during the postexposure period[J].Microscopy Research and Technique,2018,81(7):781-788.
[4] Boskabady M H,Tabatabai S A,Farkhondeh T.Inhaled lead affects lung pathology and inflammation in sensitized and control guinea pigs[J].Environmental Toxicology,2016,31(3-4):452-460.
[5] 崔静磊,桂晓光,王茜,等.纤维素改性材料对重金属吸附性能的研究进展[J].功能材料,2021,52(3):3050-3059.
[6] Marshall W E,Wartelle L H,Boler D E,et al.Metal ion adsorption by soybean hulls modified with citric acid:a comparative study[J].Environmental Technology,2000,21(6):601-607.
[7] 易庆平,蒋洁,孙爱红,等.改性橘皮吸附剂去除废水中铅的吸附研究[J].化工新型材料,2019,47(S1):202-205,215.
[8] 杨贤庆,李来好,戚勃.4种海藻膳食纤维对Cd2+、Pb2+、Hg2+的吸附作用[J].中国水产科学,2007(1):132-138.
[9] 张婷婷,陈宏,刘旭,等.响应面法优化改性碳化稻壳对铅的吸附[J].化工新型材料,2019,47(9):241-244.
[10] Swallah M S,Fan H,Wang S,et al.Prebiotic impacts of soybean residue (okara) on eubiosis/dysbiosis condition of the gut and the possible effects on liver and kidney functions[J].Molecules,2021,26(2):28.
[11] 阮传英,涂宗财,王辉.豆渣膳食纤维的体外吸附性能[J].食品科学,2014,35(15):109-112.
[12] Li B,Qiao M,Lu F.Composition,nutrition,and utilization of okara (soybean residue)[J].Food Reviews International,2012,28(3):231-252.
[13] Zhang M,Song L,Jiang H,et al.Biomass based hydrogel as an adsorbent for the fast removal of heavy metal ions from aqueous solutions[J].Journal of Materials Chemistry A,2017,5(7):3434-3446.
[14] Wang H,Liu S,Zhou X,et al.Treatment with hydrogen peroxide improves the physicochemical properties of dietary fibers from Chinese yam peel[J].International Journal of Food Science & Technology,2019,55(3),DOI:10.1111/ijfs.14405.
[15] 李倩,张宇,任欢杰.过氧化氢改性花生壳对铬(Ⅵ)的吸附[J].应用化工,2019,48(2):272-275.
[16] Li R,Wang X,Liu J,et al.Relationship between molecular flexibility and emulsifying properties of soy protein isolate-glucose conjugates[J].Journal of Agricultural and Food Chemistry,2019,67:4089-4097.
[17] Spasojevic P M,Panic V V,Mihajlo J D,et al.Biomimic hybrid polymer networks based on casein and poly(methacrylic acid).case study:Ni2+ removal[J].Journal of Materials Chemistry,A Materials for Energy and Sustainability,2016,4(5):1680-1693.
[18] 陈菊红,顾正彪,洪雁.湿法超微粉碎对马铃薯渣的改性及对其物理性质的影响[J].食品与发酵工业,2008,34(10):58-62.
[19] 朱毅伟,陈晓雯,赵立伟,等.响应面优化超声辅助VC/H2O2山楂果胶改性研究[J].山东农业大学学报(自然科学版),2019,50(4):686-691.
[20] 汤琪,刘攀,涂胜,等.H2O2改性稻杆作为Pb2+吸附剂的工艺优化[J].化学工业与工程,2020,37(3):39-44,59.
[21] 耿乙文.过氧化氢法制备改性苹果渣膳食纤维及其降脂功能的研究[D].北京:中国农业科学院,2015.
[22] Brígida A I S,Calado V,Goncalves L,et al.Effect of chemical treatments on properties of green coconut fiber[J].Carbohydrate Polymers,2010,79(4):832-838.

基金资助

国家大豆产业技术体系(CARS-04)

AI Summary AI Mindmap
PDF

567

访问

0

被引

导航
相关文章

AI思维导图

/