以正辛酸为芯材,聚甲基丙烯酸甲酯为壁材,二乙烯基苯作为交联剂,制备出正辛酸/聚甲基丙烯酸甲酯壁材微胶囊,并对样品的表面形貌、包覆性能、热稳定性和缓释性能分析表征。研究结果表明,制得的正辛酸/聚甲基丙烯酸甲酯壁材微胶囊具有规整球状外形,成形性良好,包覆率为30.3%,失重起始温度为124.4℃,热稳定性良好,正辛酸微胶囊在氢氧化钠(NaOH)溶液/增稠剂/溴百里酚蓝酚红混合体系中延缓变色时间为16min,缓释性能显著,具有工业化应用潜力。
Caprylic acid (octanoic acid) was microencapsulated using polymethyl methacrylate as shell material and divinyl benzene as crosslinking agent.Morphological features,encapsulation,thermal and sustained slow release property of the microcapsules were characterized by scanning electron microscopy (SEM),differential scanning calorimetry (DSC) and thermal gravimetric analysis (TGA).The obtained microcapsules had neat globular shape and good formability.Caprylic acid was successfully encapsulated and the encapsulation rate was 30.3%.The onset degradation temperature of caprylic acid was 124.4℃ that revealed good thermal stability.The color change delay time was 16 min in the microcapsules/NaOH solution/brominated blue phenol red system,which suggested that sustained slow release property was remarkable and the microcapsules could be applied to industrial production.
[1] 何胤,杨宗强,王骞.复合三联抗结核药聚乳酸-羟基乙酸缓释微球的制备及体外释药特性[J].中国脊柱脊髓杂志,2015,25(5):456-461.
[2] 许仙菊,马洪波,宁运旺.缓释氮肥运筹对稻麦轮作周年作物产量和氮肥利用率的影响[J].植物营养与肥料学报,2016,22(2):307-316.
[3] 姜斌,张皓冰,薛剑.氯硝柳胺原位固化长效注射剂对感染日本血吸虫小鼠和水牛的预防效果[J].中国寄生虫学与寄生虫病杂志,2017,35(3):1-4.
[4] 徐培智,郑惠典,张育灿.水稻缓释控释肥的增产效应与环保效应[J].生态环境学报,2004,13(2):227-229.
[5] 郝喜海,史翠平,孙淼,等.聚乙烯醇缓释膜缓释性能的初步研究[J].塑料科技,2012,40(1):76-79.
[6] Han G T,Yang Z M,Peng Z.Preparation and properties analysis of slow-release microcapsules containing patchouli oil[J].Advanced Materials Research,2013,642(1):925-938.
[7] 吴春,冯海波,郭丽娟.单宁酸缓释微胶囊的释放特性与应用研究[J].黑龙江大学自然科学学报,2016,33(3):381-385.
[8] 郑健,岳秀丽,王洋.一种基于硫酸葡聚糖铁复合物的胰岛素缓释微胶囊及其降血糖活性[J].中国组织工程研究,2008,12(36):7045-7048.
[9] Akmal D,Suharti N,Yasin S.Slow release herbicide of 2,4-dichlorophenoxy acetic acid using a biopolymer as matrix of microcapsule[J].Journal of Chemical and Pharmaceutical Research,2015,7(9):407-416.
[10] 宇佳,关桦楠,田可.杀铃脲缓释微胶囊制备表征及缓释性能的研究[J].食品工业科技,2013,34(19):104-107.
[11] 陈永玲,彭桂莹,韩玉珍,等.植物源正辛酸的抑藻效应及其机制[J].卫生研究,2016,45(2):189-199.
[12] Solis S F,Donoghue A M,Venkitan-arayanan K.Natural feed supplementation with caprylic acid reduces the presence of campylobacter jejuni in commercial broiler chickens[J].PoultSci,2009,88:61-66.
[13] Konuklu Y,Unal M,Paksoy H O.Microencapsulation of caprylic acid with different wall materials as phase change material for thermal energy storage[J].Solar Energy Material s& Solar Cells,2014,120:536-542.
[14] 左建国,李维仲,徐士鸣.辛酸/月桂酸作为相变蓄冷材料的热性能研究[J].太阳能学报,2012,33(1):131-134.
[15] Han P J,Qiu X L,Lu L X.Fabrication and characterization of a new enhanced hybrid shell micro PCM for thermal energy storage[J].Energy Conversion and Management,2016,126:673-685.
[16] Han P J,Lu L X,Qiu X L.Preparation and characterization of microcapsules containing microencapsulated PCMs (phase change materials) for thermal energy storage[J].Energy,2015,91(3):531-539.
基金资助
国家重点研发计划课题(2016YFD0400701)