纳米复合材料在食品包装中的应用及研究现状

何依谣1, 张, 萍2*, 高德2

化工新型材料 ›› 2018, Vol. 46 ›› Issue (1) : 196 -199.

PDF (1136KB)
化工新型材料 ›› 2018, Vol. 46 ›› Issue (1) : 196-199.
开发与应用

纳米复合材料在食品包装中的应用及研究现状

    何依谣1, 张, 萍2*, 高德2
作者信息 +

Application and progress of nanocomposite material in food packaging

  • He Yiyao1, Zhang Ping2, Gao De2
Author information +
文章历史 +
PDF (1162K)

摘要

随着纳米技术快速发展,纳米包装材料已广泛应用于食品包装领域。综述了高阻隔型、抗菌型和保鲜型纳米复合材料在食品包装方面的研究现状,并对其生物安全性进行了分析评价。

Abstract

With the rapid development of nanotechnology,nano-packaging materials have been extensively applied in the field of food packaging.The research progress of nanocomposite materials with high barrier property,antimicrobial property and preservation performance,and their application situation in food packaging were introduced.The biological security of nanocomposite packaging materials were also analyzed and evaluated.

关键词

纳米复合材料 / 食品包装 / 活性包装 / 安全评价

Key words

nanocomposite material / food packaging / active packaging / safety assessment

引用本文

引用格式 ▾
纳米复合材料在食品包装中的应用及研究现状[J]. 化工新型材料, 2018, 46(1): 196-199 DOI:

登录浏览全文

4963

注册一个新账户 忘记密码

参考文献

[1] 赵娜,程茜,徐晓云,等.食品轻质包装材料的发展现状与前景[J].食品工业科技,2014,35(1):363-366.
[2] Mihindukulasuriya S D F,Lim L T.Nanotechnology development in food packaging:a review[J].Trends Food Sci Tech,2014,40(2):149-167.
[3] 郭筱兵,丁利,李节,等.纳米包装材料及其安全性评价研究进展[J].食品与机械,2013,29(5):249-251.
[4] 孙新,黄俊彦,吴双岭,等.纳米复合包装材料的研究与应用进展[J].塑料科技,2012,40(12):100-103.
[5] Farhoodi M.Nanocomposite materials for food packaging applications:characterization and safety evaluation[J].Food Eng Rev,2016,8(1):35-51.
[6] Ranjan S,Dasgupta N,Chakraborty A R,et al.Nanoscience and nanotechnologies in food industries:opportunities and research trends[J].Journal of Nanoparticle Research,2014,16(6):2025-2030.
[7] 李荣,李兴建,孙道兴.纳米蒙脱土有机改性及其在水性聚氨酯中的应用[J].现代涂料与涂装,2011,14(9):4-15.
[8] 樊国栋,刘荣利.聚乳酸/无机纳米粒子复合材料研究进展[J].科技导报,2013,31(26):68-73.
[9] Zehetmeyer G,Soares R M D,Brandelli A,et al.Evaluation of polypropylene/montmorillonite nanocomposites as food packaging material[J].Polym Bull,2012,68(8):2199-2217.
[10] Liu J J,Zhou K Q,Wen P Y,et al.The influence of multiple modified MMT on the thermal and fire behavior of poly (lactic acid) nanocomposites[J].Polym Advan Technol,2015,26(6):626-634.
[11] Jaymand M.Surface modification of montmorillonite with novel modifier and preparation of polystyrene/montmorillonite nanocomposite by in situ radical polymerization[J].J Polym Res,2011,18(5):957-963.
[12] Silvestre C,Duraccio D,Cimmino S.Food packaging based on polymer nanomaterials[J].Prog Polym Sci,2011,36(12):1766-1782.
[13] Kango S,Kalia S,Celli A,et al.Surface modification of inorganic nanoparticles for development of organic-inorganic nanocomposites—A review[J].Prog Polym Sci,2013,38(8):1232-1261.
[14] Fortunati E,Armentano I,Zhou Q,et al.Multifunctional bionanocomposite films of poly(lactic acid),cellulose nanocrystals and silver nanoparticles[J].Carbohyd Polym,2012,87(2):1596-1605.
[15] Ortenzi M A,Basilissi L,Farina H,et al.Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via “in situ” polymerization of L-lactide with silane-modified nanosilica and montmorillonite[J].Eur Polym J,2015,66:478-491.
[16] Nafchi A M,Nassiri R,Sheibani S,et al.Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide[J].Carbohyd Polym,2013,96(1):233-239.
[17] 李毕忠,李泽国,阳文,等.食品活性包装用抗菌材料技术进展[J].中国塑料,2012,26(3):10-16.
[18] 姜尚洁,黄俊彦.现代食品包装新技术——活性包装[J].包装工程,2015,36(21):150-154.
[19] Shafrina A H,Malco C C R,Tandra G,et al.Application of silver nanodots for potential use in antimicrobial packaging applications[J].Innov Food Sci Emerg,2015,27:136-143.
[20] Moura M R D,Mattoso L H C,Zucolotto V.Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging[J].J Food Eng,2012,109(3):520-524.
[21] Kanmani P,Rhim J W.Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films[J].Food Chem,2014,148(2):162-169.
[22] Xing Y G,Li X H,Zhang L,et al.Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film[J].Prog Org Coat,2012,73(2):219-224.
[23] Li X H,Xing Y G,Li W L,et al.Antibacterial and physical properties of poly(vinyl chloride)-based film coated with ZnO nanoparticles[J].Food Sci Technol Int,2010,16(3):225-228.
[24] Sanuja S,Agalya A,Umapathy M J.Studies on magnesium oxide reinforced chitosan bionano-composite incorporated with clove oil for active food packaging application[J].Int J Polym Mater,2014,63(14):733-740.
[25] Zhou L,Lv S N,He G P,et al.Effect of PE/Ag2O nano-packaging on the quality of apple slices[J].J Food Quality,2011,34(3):171-176.
[26] Yang F M,Li H M,Li F,et al.Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch.cv Fengxiang) during storage at 4℃[J].J Food Sci,2010,75(3):236-240.
[27] Luo Z S,Wang Y S,Jiang L,et al.Effect of nano-CaCO3-LDPE packaging on quality and browning of fresh-cut yam[J].LWT-Food Sci Technol,2015,60(2):1155-1161.
[28] Anca P,Camelia N,Anca M C,et al.Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2[J].Int J Food Sci Tech,2012,47(7):1448-1456.
[29] Anca P,Leonard M C,Anca M C,et al.Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2-SiO2,Ag/N-TiO2 or Au/TiO2[J].Food Chem,2016,197:790-798.
[30] Cushen M,Kerry J,Morris M,et al.Evaluation and simulation of silver and copper nanoparticle migration from polyethylene nanocomposites to food and an associated exposure assessment[J].J Agr Food Chem,2014,62(6),1403-1411.
[31] Farhoodi M,Mousavi S M,Sotudeh-Gharebagh R,et al.Migration of aluminum and silicon from PET/clay nanocomposite bottles into acidic food simulant[J].Packag Technol Sci,2014,27(2):161-168.
[32] Huang Y M,Chen S X,Bing X,et al.Nanosilver migrated into food-simulating solutions from commercially available food fresh containers[J].Packag Technol Sci,2011,24(5):291-297.
[33] 杨龙平,章建浩,黄明明,等.纳米材料在食品包装中的应用及安全性评价[J].包装工程,2015,36(1):19-23,56.
[34] 韩伟,于艳军,李宁涛,等.纳米复合材料在食品包装中的应用及其安全评价[J].科学通报,2011,56(3):198-209.
[35] Li N,Sioutas C,Cho A,et al.Ultrafine particulate pollutants induce oxidative stress and mitochondrial damage[J].Environ Health Persp,2003,111(4):455-460.
[36] Wang J X,Zhou G Q,Chen C Y,et al.Acute toxicity and biodistribution of different sized titanium dioxide particles in mice after oral administration[J].Toxicol Lett,2008,168(2):176-185.
AI Summary AI Mindmap
PDF (1136KB)

2908

访问

0

被引

导航
相关文章

AI思维导图

/